{"id":102294,"date":"2021-06-11T09:00:31","date_gmt":"2021-06-11T01:00:31","guid":{"rendered":"https:\/\/totabuan.news\/?p=102294"},"modified":"2021-06-10T14:55:33","modified_gmt":"2021-06-10T06:55:33","slug":"wingko-apel-aren-yang-legit-wangi-untuk-teman-ngopi","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=102294","title":{"rendered":"Wingko Apel Aren yang Legit Wangi untuk Teman Ngopi"},"content":{"rendered":"<p><strong>TNews, KULINER &#8211;<\/strong> Wingko apel aren ini merupakan modifikasi wingko babat khas Semarang. Tambahan apel, gula aren dan aneka topping membuat rasanya jadi makin empuk enak. Wingko babat khas Semarang berasal dari daerah Babat Jawa Timur. Aslinya jajanan ini dibuat dari tepung ketan, gula dan kelapa parut lalu dipanggang. Kemudian muncul beragam varian wingko dalam berbagai rasa. Awalnya ditambah dengan nangka. Kemudian ada rasa macha, strawberry, pandan dan lainnnya. Rasa mulur legit dengan renyah kelapa parut jadi ciri khas wingko babat.<\/p>\n<p>Kalau ingin bikin sendiri, ikuti petunjuk resep dan tips membuatnya berikut ini.<\/p>\n<p><strong>Resep Wingko Apel Aren<\/strong><\/p>\n<p>Total Waktu Penyajian :\u00a0\u00a0\u00a0 60\u00a0\u00a0 Menit<\/p>\n<p>Untuk Penyajian : 16\u00a0\u00a0 Porsi<\/p>\n<p>Judul Resep :\u00a0\u00a0\u00a0\u00a0\u00a0 Wingko Apel Aren<\/p>\n<p>Kategori :\u00a0\u00a0\u00a0\u00a0 camilan<\/p>\n<p>Masakan :\u00a0\u00a0\u00a0 kue<\/p>\n<p>Durasi Persiapan :\u00a0\u00a0\u00a0\u00a0 30\u00a0\u00a0 Menit<\/p>\n<p>Durasi Masakan : 30\u00a0\u00a0 Menit<\/p>\n<p>Total Durasi :\u00a0\u00a0\u00a0\u00a0\u00a0 60\u00a0\u00a0 Menit<\/p>\n<p><strong>Bahan :<\/strong><\/p>\n<p>200 g tepung ketan<\/p>\n<p>150 g kelapa parut kering<\/p>\n<p>40 ml santan instan<\/p>\n<p>100 gram gula aren, sisir halus<\/p>\n<p>50 gram gula pasir<\/p>\n<p>2 buah apel, kupas, parut<\/p>\n<p>1\/4 sdt garam<\/p>\n<p>1\/4 sdt vanila bubuk<\/p>\n<p>1\/4 sdt agar-agar bubuk<\/p>\n<p>1 butir telur ayam<\/p>\n<p>2 sdm margarin, lelehkan<\/p>\n<p><strong>Topping:<\/strong><\/p>\n<p>Wijen\/kacang mede\/lmond<\/p>\n<p><strong>Cara Membuat Wingko Apel Aren :<\/strong><\/p>\n<ul>\n<li>Taruh tepung ketan, kelapa kering, santan instan, gula aren dan gula pasir dalam wadah, aduk rata.<\/li>\n<li>Tambahkan apel, garam dan bahan lainnya. Aduk hingga menjadi adonan yang benar-benar rata.<\/li>\n<li>Siapkan loyang ukuran 20&#215;20 cm, alasi kertas roti dan olesi minyak tipis-tipis.<\/li>\n<li>Bagi adonan menjadi 16 kotak, bisa memakai pengaris dan pisau.<\/li>\n<li>Beri topping sesuai selera.<\/li>\n<li>Panggang di dalam oven panas yang sudah dipanaskan dengan suhu 160 derajat selama 40 menit.<\/li>\n<li>Angkat dan dinginkan.<\/li>\n<\/ul>\n<p><strong><em>Tips:<\/em><\/strong><\/p>\n<ol>\n<li>Kelapa parut kering untuk wingko apel aren bisa dibeli di toko bahan kue. Ada yang halus dan ada yang kasar.<\/li>\n<li>Apel untuk wingko apel aren bisa dipakai apel red delicious yang tidak terlalu masak sehingga teksturnya masih keras.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><em>Sumber : detik.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TNews, KULINER &#8211; Wingko apel aren ini merupakan modifikasi wingko babat khas Semarang. Tambahan apel, gula aren dan aneka topping membuat rasanya<\/p>\n","protected":false},"author":9,"featured_media":102295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[18392],"newstopic":[],"class_list":["post-102294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-wingko-apel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wingko Apel Aren yang Legit Wangi untuk Teman Ngopi<\/title>\n<meta name=\"description\" content=\"TNews, KULINER - Wingko apel aren ini merupakan modifikasi wingko babat khas Semarang. 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