{"id":109950,"date":"2021-11-09T10:12:02","date_gmt":"2021-11-09T02:12:02","guid":{"rendered":"https:\/\/totabuan.news\/?p=109950"},"modified":"2021-11-09T10:15:05","modified_gmt":"2021-11-09T02:15:05","slug":"menu-khas-jawa-tengah-ini-guruh-manis-dan-sedap","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=109950","title":{"rendered":"Menu Khas Jawa Tengah Ini Gurih, Manis dan Sedap"},"content":{"rendered":"

TNews, KULINER – <\/strong>Gadon daging atau pepes daging khas Jawa ini rasanya manis gurih dengan tekstur padat. Tambahan rasa sedikit pedas dari cabe membuat gadon semakin enak.<\/p>\n

Olahan daging khas Jawa Tengah ini sering disebut botok atau pepes daging. Karena dibungkus dengan daun pisang lalu dikukus sehingga bumbunya meresap ke dalam daging.<\/p>\n

Rasa gurih daging semakin kuat dengan tambahan santan dan telur ayam. Bumbunya yang gurih manis membuat rasa gadon makin sedap. Gadon ini bisa dibungkus mungil atau besar sesuai selera.<\/p>\n

Untuk membuat gadon diperlukan daging cincang dan daun salam sebagai rempah pengharumnya. Lalu racik bumbu gadon dengan petunjuk resep di bawah ini. Aroma wangi daun pisang bikin gadon makin sedap disantap.<\/p>\n

Resep Gadon Daging Khas Jawa Tengah<\/strong><\/p>\n

Total Waktu Penyajian : 60 Menit<\/p>\n

Untuk Penyajian : 8 Porsi<\/p>\n

Judul Resep : Gadon Daging Khas Jawa Tengah<\/p>\n

Kategori : lauk<\/p>\n

Masakan : daging<\/p>\n

Durasi Persiapan : 30 Menit<\/p>\n

Durasi Masakan : 30 Menit<\/p>\n

Total Durasi : 60 Menit<\/p>\n

Bahan :<\/p>\n

500 g daging sapi cincang<\/p>\n

2 buah cabe merah, iris serong kasar<\/p>\n

2 buah cabe hijau, iris serong kasar<\/p>\n

150 ml santan kental<\/p>\n

2 butir telur ayam<\/p>\n

8 lembar daun salam<\/p>\n

3 lembar daun jeruk, iris kasar<\/p>\n

1 sdm kaldu jamur<\/p>\n

daun pisang untuk membungkus<\/p>\n

Bumbu Halus:<\/p>\n

8 butir bawang merah<\/p>\n

4 siung bawang putih<\/p>\n

3 butir kemiri<\/p>\n

1 sdt ketumbar<\/p>\n

1\/2 sdt jinten<\/p>\n

1\/2 sdt merica butiran<\/p>\n

2 cm lengkuas<\/p>\n

1 sdt gula pasir<\/p>\n

2 sdt garam<\/p>\n

Cara Membuat Gadon Daging:<\/p>\n

Taruh daging cincang dalam wadah. Tambahkan santan, cab emerah, cabe hijau, daun jeruk dan kaldu ayam, aduk rata.<\/p>\n

Masukkan telur dan Bumbu Halus, aduk hingga benar-benar menyatu.<\/p>\n

Siapkan 1 potong daun pisang, lapisi tengahnya dengan sepotong kecil daun pisang.<\/p>\n

Taruh selembar daun salam, taruh 2 sdm adonan daging.<\/p>\n

Lipat bentuk tum. Kerjakan yang sama dengan sisa adonan.<\/p>\n

Kukus gadon dalam kukusan panas selama 30 menit hingga matang.<\/p>\n

Angkat dan dinginkan.<\/p>\n

Tips membuat gadon daging khas Jawa:<\/p>\n

    \n
  1. Daging cincang untuk gadon bisa dibeli cincangan atau dicincang sendiri. Sebaiknya jangan menambahkan banyak lemak karena gadon akan terlalu gurih dan teksturnya tak bisa padat.<\/li>\n
  2. Untuk mendapatkan rasa gurih alami bisa dipakai santan kelapa segar.<\/li>\n<\/ol>\n

     <\/p>\n

    Sumber : detik.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    TNews, KULINER – Gadon daging atau pepes daging khas Jawa ini rasanya manis gurih dengan tekstur padat. Tambahan rasa sedikit pedas dari<\/p>\n","protected":false},"author":9,"featured_media":109951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[7261,7337,19520],"newstopic":[],"class_list":["post-109950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-kuliner","tag-resep-makanan","tag-info-makanan"],"yoast_head":"\nMenu Khas Jawa Tengah Ini Gurih, Manis dan Sedap<\/title>\n<meta name=\"description\" content=\"TNews, KULINER - Gadon daging atau pepes daging khas Jawa ini rasanya manis gurih dengan tekstur padat. 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