{"id":116929,"date":"2022-04-04T09:00:05","date_gmt":"2022-04-04T01:00:05","guid":{"rendered":"https:\/\/totabuan.news\/?p=116929"},"modified":"2022-04-04T08:48:43","modified_gmt":"2022-04-04T00:48:43","slug":"ini-menu-khas-cirebon-cocok-untuk-buka-puasa","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=116929","title":{"rendered":"Ini Menu Khas Cirebon Cocok untuk Buka Puasa"},"content":{"rendered":"

TNews, KULINER – <\/strong>Bingung menu buka puasa Ramadan? Coba salah satu kuliner khas Cirebon yaitu empal gentong.\u00a0 Selain itu, ada bermacam kuliner khas Cirebon lain, selain empal gentong.<\/p>\n

Kuliner Khas Cirebon<\/strong><\/p>\n

Kuliner Cirebon sangat beragam dan memiliki cita rasa yang khas. Berikut ini rekomendasi kuliner khas Cirebon yang bisa Anda cicipi, yang dirangkum dari cirebonkota.go.id.<\/p>\n

    \n
  1. Mie Koclok<\/strong><\/li>\n<\/ol>\n

    Mie koclok merupakan salah satu hidangan mie yang berasal dari cirebon. Mie Koclok Cirebon menggunakan kuah yang kental dan disajikan dengan irisan daging ayam, daun bawang dan tentu saja telur. Cita rasa yang khas baru bisa benar-benar dinikmati apabila kuliner ini disajikan dalam keadaan hangat.<\/p>\n

      \n
    1. Nasi lengko <\/strong><\/li>\n<\/ol>\n

      Nasi Lengko merupakan salah satu kuliner khas Cirebon, maka dari itu kita akan mudah sekali menemukan berbagai tempat yang menjual kuliner ini.Nasi Lengko ini di terdiri dengan daun kucai, toge, timun dan dengan saus kacang dan kecap, tempe goreng serta tahu.<\/p>\n

        \n
      1. DocangDocang <\/strong><\/li>\n<\/ol>\n

        merupakan kuliner khas Cirebon yang terdiri dari lontong, daun singkong dan tauge. Kemudian disiram dengan kuah dage (oncom) dan parutan kelapa serta dihidangkan dengan kerupuk.<\/p>\n

          \n
        1. Empal gentong<\/strong><\/li>\n<\/ol>\n

          Empal gentong merupakan salah satu kuliner Cirebon yang menjadi idola bagi warga Cirebon dan juga bagi wisatawan. Rasanya kurang afdol jika melancong ke Cirebon tidak mencicipi kuliner yang satu ini.<\/p>\n

          Isian Empal Gentong ini terdiri dari potongan daging dan jeroan sapi yang disiram dengan kuah bersantan. Kuliner satu ini cocok sekali disantap dalam cuaca panas maupun sejuk.<\/p>\n

            \n
          1. Tahu gejrot<\/strong><\/li>\n<\/ol>\n

            Kata \u201cgejrot\u201d berasal dari bahasa Cirebon yang artinya tumbuk atau uleg. Kuliner Cirebon yang satu ini memang unik. Tahu gejrot terdiri dari tahu yang disiram oleh air gula dan cuka yang telah ditumbuk (gejrot) bersama dengan irisan bawang dan cabe. Jadi tahu gejrot adalah tahu yang diuleg bersamaan dengan kuahnya.<\/p>\n

             <\/p>\n

             <\/p>\n

            Sumber : tempo.co<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            TNews, KULINER – Bingung menu buka puasa Ramadan? Coba salah satu kuliner khas Cirebon yaitu empal gentong.\u00a0 Selain itu, ada bermacam kuliner<\/p>\n","protected":false},"author":9,"featured_media":116930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[20891,20892,7261,20889,20890],"newstopic":[],"class_list":["post-116929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-docangdocang","tag-empal-gentong","tag-kuliner","tag-kuliner-cirebon","tag-nasi-lengko"],"yoast_head":"\nIni Menu Khas Cirebon Cocok untuk Buka Puasa<\/title>\n<meta name=\"description\" content=\"TNews, KULINER - Bingung menu buka puasa Ramadan? 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