{"id":124764,"date":"2022-09-15T09:30:37","date_gmt":"2022-09-15T01:30:37","guid":{"rendered":"https:\/\/totabuan.news\/?p=124764"},"modified":"2022-09-15T07:17:54","modified_gmt":"2022-09-14T23:17:54","slug":"3-resep-aneka-tahu-anti-bosan-dan-mudah-dibuat","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=124764","title":{"rendered":"3 Resep Aneka Tahu, Anti Bosan dan Mudah Dibuat"},"content":{"rendered":"

TNews, KULINER – <\/strong>Layaknya telur, tahu juga menjadi salah satu bahan yang dapat diolah beragam sajian. Sangat banyak opsi menu yang praktis dibuat dan siap menggugah selera.<\/p>\n

Resep praktis berbahan tahu dapat Anda olah menjadi pepes atau dimasak kecap. Sajian ini sangat cocok disantap sebagai makan siang atau dibawa bekal untuk menemani aktivitas yang padat seharian.<\/p>\n

Lalu, apa saja resep aneka tahu yang bisa Anda sontek? Yuk, simak rangkuman selengkapnya seperti dikutip dari berbagai sumber berikut ini.<\/p>\n

    \n
  1. Pepes Tahu<\/strong><\/li>\n<\/ol>\n

    Resep dikutip dari Kokiku TV.<\/p>\n

    Bahan-bahan:<\/strong><\/p>\n

      \n
    • 500 gram tahu putih<\/li>\n
    • 5 bawang merah<\/li>\n
    • 5 bawang putih<\/li>\n
    • 5 cabai keriting<\/li>\n
    • 1,5 sdt garam<\/li>\n
    • 1 sdm gula<\/li>\n
    • 1 butir telur<\/li>\n
    • Daun salam<\/li>\n
    • Daun kemangi<\/li>\n
    • Daun pisang untuk membungkus<\/li>\n
    • Garam secukupnya<\/li>\n
    • Merica secukupnya<\/li>\n<\/ul>\n

      Langkah pembuatan:<\/strong><\/p>\n

      1. Panaskan daun pisang terlebih dahulu. Sisihkan.<\/p>\n

      2. Campurkan bahan-bahan bumbu ke dalam blender. Proses hingga halus.<\/p>\n

      3. Lumatkan tahu putih dengan garpu hingga cukup halus atau Anda bisa menggunakan food processor. Kemudian, campurkan dengan bumbu halus dan aduk hingga merata.<\/p>\n

      4. Siapkan daun pisang, lalu masukkan adonan tahu dan tambahkan daun kemangi dan daun salam.<\/p>\n

      5. Kukus tahu selama 15–20 menit dengan api kecil-sedang hingga matang. Angkat dan sajikan pepes tahu selagi hangat.<\/p>\n

      2. Tahu Wijen dengan Bayam<\/strong><\/p>\n

      \"\"<\/p>\n

      Resep dikutip dari Times of India.<\/p>\n

      Bahan-bahan:<\/strong><\/p>\n

        \n
      • 400 gram tahu<\/li>\n
      • 60 gram biji wijen<\/li>\n
      • 1 sdm kecap asin<\/li>\n
      • 250 gram bayam cincang<\/li>\n
      • 1 sendok teh lada hitam<\/li>\n
      • 1,5 ml minyak wijen<\/li>\n
      • 1,5 sdt minyak zaitun murni<\/li>\n
      • 3 siung bawang putih<\/li>\n
      • 1 sdt garam<\/li>\n<\/ul>\n

        Langkah pembuatan:<\/strong><\/p>\n

        1. Ambil tahu dan potong kotak kecil. Kemudian taruh biji wijen di piring dan lumuri potongan tahu dengan biji wijen tersebut.<\/p>\n

        2. Ambil wajan dan tuangkan minyak wijen ke dalamnya. Biarkan minyak menjadi panas. Setelah selesai, masukkan potongan tahu ke dalam wajan dan masak selama sekitar 4–5 menit. Pastikan untuk memasaknya di kedua sisi.<\/p>\n

        3. Setelah matang, tuangkan kecap asin ke dalam panci dan masak selama 40 detik lagi. Setelah matang, keluarkan tahu dari wajan.<\/p>\n

        4. Sekarang tambahkan sedikit minyak zaitun ke dalam wajan yang sama dan masukkan bawang putih cincang ke dalamnya. Goreng sebentar. Kemudian masukkan bayam cincang ke dalam wajan dan tumis selama sekitar 2–3 menit. Bumbui dengan sedikit garam dan merica.<\/p>\n

        5. Ambil piring saji dan letakkan bayam yang sudah dimasak di dalamnya. Kemudian taruh tahu di atasnya dan siap disajikan.<\/p>\n

        3. SayurTahu Kecap<\/strong><\/p>\n

        \"\"<\/p>\n

        Resep kreasi Elis Nurhayati di Cookpad.<\/p>\n

        Bahan-bahan:<\/strong><\/p>\n

          \n
        • 10 buah tahu kecil, potong-potong menyilang<\/li>\n
        • 1 batang bawang daun iris<\/li>\n
        • Bumbu yang dihaluskan:<\/li>\n
        • 3 butir bawang putih<\/li>\n
        • 3 butir bawang merah<\/li>\n
        • 3 butir kemiri<\/li>\n
        • Air matang<\/li>\n
        • Minyak goreng<\/li>\n
        • Kecap manis<\/li>\n
        • Garam<\/li>\n
        • Saus tiram<\/li>\n<\/ul>\n

          Langkah pembuatan:<\/strong><\/p>\n

          1. Goreng tahu dalam minyak panas setengah matang, angkat sisihkan.<\/p>\n

          2. Ambil sedikit minyak sisa menggoreng tahu lalu masukkan bumbu yang dihaluskan hingga harum.<\/p>\n

          3. Tambahkan daun bawang dan aduk hingga bumbu matang, lalu masukkan tahu yang telah digoreng dan tambahkan air matang.<\/p>\n

          4. Ketika kuah mulai mendidih, tambahkan kecap, garam dan saos tiram, koreksi rasa hingga pas.<\/p>\n

          5. Angkat dan sajikan.<\/p>\n

          Sumber: liputan6.com<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

          TNews, KULINER – Layaknya telur, tahu juga menjadi salah satu bahan yang dapat diolah beragam sajian. Sangat banyak opsi menu yang praktis<\/p>\n","protected":false},"author":9,"featured_media":124765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[21814,21813,21815],"newstopic":[],"class_list":["post-124764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-aneka-tahu","tag-resep-praktis","tag-resep-tahu"],"yoast_head":"\n3 Resep Aneka Tahu, Anti Bosan dan Mudah Dibuat<\/title>\n<meta name=\"description\" content=\"TNews, KULINER - Layaknya telur, tahu juga menjadi salah satu bahan yang dapat diolah beragam sajian. 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