{"id":126640,"date":"2022-10-10T09:30:33","date_gmt":"2022-10-10T01:30:33","guid":{"rendered":"https:\/\/totabuan.news\/?p=126640"},"modified":"2022-10-10T09:02:42","modified_gmt":"2022-10-10T01:02:42","slug":"ini-jenis-jenis-pisang-lokal-yang-punya-tekstur-unik","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=126640","title":{"rendered":"Ini Jenis-Jenis Pisang Lokal Yang Punya Tekstur Unik"},"content":{"rendered":"

TNews, KULINER – <\/strong>Indonesia memiliki berbagai jenis pisang. Masing-masing memiliki karakteristik tersendiri. Lantas pisang mana yang bisa dimakan langsung dan tidak?<\/p>\n

Tengah ramai di Twitter seorang netizen melalui cuitan @tanyakanrl menanyakan tentang jenis-jenis pisang. Dalam unggahannya ia mengatakan ingin membeli pisang, tapi tidak tahu jenisnya.<\/p>\n

“Guys bantuin aku huhu aku gak tau jenis-jenis pisang. Kalau mau pisang yang enak dan bisa dimakan tanpa diolah itu pisang apa ya namanya?,” tulisnya (09\/11\/22).<\/p>\n

Cuitan itu pun ramai dikomentari netizen yang merekomendasikan jenis pisang tertentu. Indonesia sendiri memang memiliki banyak jenis pisang di setiap daerahnya.<\/p>\n

Tak semua jenis pisang itu enak dimakan langsung, melainkan cocok untuk diolah jadi makanan lain. Supaya tak salah beli, berikut jenis-jenis pisang dan karakteristiknya.<\/p>\n

    \n
  1. Pisang Raja<\/strong><\/li>\n<\/ol>\n

    Pisang raja dikenal dengan bentuknya yang panjang dan sedikit melengkung. Kulit pisang jenis ini juga tebal warna kuning agak oranye. Teksturnya empuk dengan rasa legit dan harum aromanya.<\/p>\n

    Pisang raja mengandung vitamin C, A, niacin, kalium, magnesium, folat dan zat besi. Selain itu, juga ada kandungan mineral dan vitamin bagus untuk mengurangi risiko batu ginjal hingga menyembuhkan maag.<\/p>\n

      \n
    1. Pisang Ambon<\/strong><\/li>\n<\/ol>\n

      Pisang ambon memiliki daging berwarna putih kekuningan. Rasanya manis dan harum. Pisang ambon mengandung asam folat yang bagus untuk ibu hamil. Ini bisa membantu perkembangan otak bayi.<\/p>\n

      Jenis pisang ini juga bisa diolah menjadi berbagai olahan, seperti keripik pisang, pancake pisang atau aneka kue pisang lainnya.<\/p>\n

        \n
      1. Pisang Mas<\/strong><\/li>\n<\/ol>\n

        Pisang mas dikenal dengan bentuknya yang kecil dan berbentuk silinder. Bentuknya lebih kecil dari jenis pisang lainnya dengan ujung berwarna sedikit kehijauan dan kulitnya tipis.<\/p>\n

        Daging buahnya manis, sedikit kesat dan sepat. Pisang ini memiliki kandungan berupa mineral kalium dan sodium yang rendah, sehingga bisa mengurangi risiko penyakit stroke.<\/p>\n

         <\/p>\n

        Sumber : detik<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        TNews, KULINER – Indonesia memiliki berbagai jenis pisang. Masing-masing memiliki karakteristik tersendiri. Lantas pisang mana yang bisa dimakan langsung dan tidak? Tengah<\/p>\n","protected":false},"author":9,"featured_media":126641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4904,7179,2977],"tags":[22048,22049,22051,22050,19789],"newstopic":[],"class_list":["post-126640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesehatan","category-kuliner","category-lifestyle","tag-jenis-jenis-pisang","tag-pisang-ambon","tag-pisang-mas","tag-pisang-raja","tag-pisang"],"yoast_head":"\nIni Jenis-Jenis Pisang Lokal Yang Punya Tekstur Unik<\/title>\n<meta name=\"description\" content=\"TNews, KULINER - Indonesia memiliki berbagai jenis pisang. Masing-masing memiliki karakteristik tersendiri. 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