{"id":126717,"date":"2022-10-11T09:30:58","date_gmt":"2022-10-11T01:30:58","guid":{"rendered":"https:\/\/totabuan.news\/?p=126717"},"modified":"2022-10-11T09:15:45","modified_gmt":"2022-10-11T01:15:45","slug":"ini-resep-nasi-campur-jepang","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=126717","title":{"rendered":"Ini Resep Nasi Campur Jepang"},"content":{"rendered":"

TNews, KULINER – <\/strong>Nasi campur ini merupakan nasi dengan beragam bahan yang ada dalam stok di dapur. Bumbu shoyu yang sederhana bikin nasi rasanya gurih enak.<\/p>\n

Nasi banyak disajikan dalam berbagai olahan di Jepang. Selain nasi goreng atau chahan, nasi juga dibuat nasi campur. Nasi goreng sering dipadukan dengan daging cincang dan sedikit sayuran.<\/p>\n

Nasi campur ini memakai paduan ayam dan beberapa jenis sayuran. Bumbunya hanya bawang dan shoyu atau kecap Jepang. Rasa gurih kecap yang pekat membuat rasanya jadi enak.<\/p>\n

Gunakan sisa stok bahan yang ada di kulkas untuk meracik nasi campur Jepang ini. Bisa jadi menu sarapan atau bekal yang preaktis dan komplet nutrisinya. Resep lengkapnya bisa kamu lihat di bawah ini.<\/p>\n

Resep Nasi Campur Jepang<\/strong><\/p>\n

Gurih harum nasi campur ini bisa dibikin dengan macam-macam isian sesuai selera.<\/p>\n

Durasi Tingkat Kesulitan Porsi<\/p>\n

30 menit mudah 4<\/p>\n

Daerah Asal Masakan : Jepang<\/p>\n

Kategori Masakan : nasi<\/p>\n

Bahan Bahan<\/p>\n

2 sdm minyak sayur<\/p>\n

1 sdm bawang bombay cincang<\/p>\n

1 siung bawang putih, cincang halus<\/p>\n

100 g daging ayam, iris tipis<\/p>\n

20 g wortel, potong kecil panjang<\/p>\n

2 buah jamur kuping, iris kasar<\/p>\n

1\/2 buah paprika merah, iris kasar<\/p>\n

2 lembar kol, iris kasar<\/p>\n

1 batang daun bawang, iris halus<\/p>\n

400 g nasi putih dingin<\/p>\n

3 sdm shoyu\/kecap Jepang<\/p>\n

1 sdm kaldu bubuk<\/p>\n

1\/2 sdt merica bubuk<\/p>\n

1\/2 sdt garam<\/p>\n

Cara Memasak Nasi Campur Jepang:<\/strong><\/p>\n

Panaskan minyak dalam wajan, tumis bawang bombay dan bawang putih hingga layu.<\/p>\n

Masukkan ayam dan aduk hingga daging kaku berwarna agak putih dan matang.<\/p>\n

Tambahkan wortel. jamur kuping, kol, paprika dan daun bawang, aduk hingga layu.<\/p>\n

Tambahkan nasi putih dan bumbui dengan shoyu, merica, kaldu jamur dan garam.<\/p>\n

Besarkan api dan aduk cepat hingga seluruh bahan menyatu lalu angkat.<\/p>\n

Sajikan hangat.<\/p>\n

Tips membuat nasi campur Jepang:<\/strong><\/p>\n

    \n
  1. Shoyu atau kecap Jepang merupakan bumbu utama nasi campur ini. Rasa kecap netral, tidak manis dan tidak asin. Bisa dibeli di toko online atau supermarket.<\/li>\n
  2. Jenis sayuran bisa disesuaikan dengan yang ada dalam persediaan di rumah.<\/li>\n<\/ol>\n

     <\/p>\n

    Sumber : detik<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    TNews, KULINER – Nasi campur ini merupakan nasi dengan beragam bahan yang ada dalam stok di dapur. Bumbu shoyu yang sederhana bikin<\/p>\n","protected":false},"author":9,"featured_media":126718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179,2977],"tags":[7337,22076],"newstopic":[],"class_list":["post-126717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-lifestyle","tag-resep-makanan","tag-resep-nasi-campur-jepang"],"yoast_head":"\nIni Resep Nasi Campur Jepang<\/title>\n<meta name=\"description\" content=\"TNews, KULINER - Nasi campur ini merupakan nasi dengan beragam bahan yang ada dalam stok di dapur. 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