{"id":79312,"date":"2020-07-01T09:30:49","date_gmt":"2020-07-01T01:30:49","guid":{"rendered":"https:\/\/totabuan.news\/?p=79312"},"modified":"2020-06-30T17:14:07","modified_gmt":"2020-06-30T09:14:07","slug":"resep-dan-cara-membuat-tumis-daun-pepaya-tanpa-pahit","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=79312","title":{"rendered":"Resep dan Cara Membuat Tumis Daun Pepaya Tanpa Pahit"},"content":{"rendered":"<p><strong>TNews, KULINER <\/strong>&#8211;\u00a0Umumnya tumis daun pepaya rasanya sedikit pahit. Selain dengan bumbu rasa pahit daun pepaya bisa dikurangi dengan trik khusus.<\/p>\n<p>Selain buahnya, bunga pepaya dan\u00a0daun pepaya\u00a0sering diolah jadi masakan yang sedap. Meskipun bunga dan daun pepaya dikenal sebagai makanan yang menyehatkan tetapi banyak orang tak suka. Karena ada rasa pahit yang cukup kuat pada daun ini.<\/p>\n<p>Berbagai cara bisa dilakukan untuk mengurangi rasa pahitnya. Seperti meremas dengan sedikit garam hingga layu lalu diperas. Atau direbus dengan sedikit garam hingga lunak lalu diperas airnya. Cara lain bisa dilakukan, dengan merebus\u00a0daun pepaya\u00a0bersama tanah liat seperti resep Tumis Daun Pepaya Tanpa Pahit ini.<\/p>\n<p><strong>Bahan :<\/strong><br \/>\n1 ikat (500 g) daun papaya muda<br \/>\n\u00bd sendok makan tanah liat<br \/>\n2 sendok makan minyak goreng<br \/>\n2 siung bawang merah, irs tipis<br \/>\n2 siung bawang putih, iris tipis<br \/>\n100 ml air<br \/>\n<strong>Bumbu:<\/strong><br \/>\n3 cabe merah keriting<br \/>\n2 cabai rawit merah<br \/>\n1 sdm ebi<br \/>\n2 butir kemiri<br \/>\n1 sdt gula merah<br \/>\n1 sdt garam<\/p>\n<p><strong>Cara membuat:<\/strong><\/p>\n<p>\u2022 Rebus\u00a0daun papaya\u00a0dengan tanah liat hingga mendidih. Jika daun papaya sudah lunak angkat dan tiriskan. Bilas daun papaya hingga dingin.<br \/>\n\u2022 Potong-potong kasar daun pepaya<br \/>\n\u2022 Panaskan minyak, tumis bawang merah dan bawang putih hingga setangah matang.<br \/>\n\u2022 Kemudian masukkan bumbu yang sudah dihaluskan, aduk hingga harum.<br \/>\n\u2022 Tuangi air dan masukkan masukkan daun papaya yang sudah dipotong.<br \/>\n\u2022 Aduk hingga tercampur rata dan mendidih.<br \/>\n\u2022 Angkat dan sajikan hangat.<\/p>\n<p><strong>Untuk 4 porsi<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><em>Sumber: detik.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TNews, KULINER &#8211;\u00a0Umumnya tumis daun pepaya rasanya sedikit pahit. Selain dengan bumbu rasa pahit daun pepaya bisa dikurangi dengan trik khusus. Selain<\/p>\n","protected":false},"author":9,"featured_media":79313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[9897,9896,9895],"newstopic":[],"class_list":["post-79312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-kuliner-daun-pepaya-tanpa-pahit","tag-resep-daun-pepaya","tag-resep-daun-pepaya-tanpa-pahit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Resep dan Cara Membuat Tumis Daun Pepaya Tanpa Pahit<\/title>\n<meta name=\"description\" content=\"TNews, KULINER -\u00a0Umumnya tumis daun pepaya rasanya sedikit pahit. Selain dengan bumbu rasa pahit daun pepaya bisa dikurangi dengan trik khusus. 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