{"id":90443,"date":"2020-11-27T09:00:57","date_gmt":"2020-11-27T01:00:57","guid":{"rendered":"https:\/\/totabuan.news\/?p=90443"},"modified":"2020-11-26T17:03:40","modified_gmt":"2020-11-26T09:03:40","slug":"resep-semur-daging-dan-kentang","status":"publish","type":"post","link":"https:\/\/totabuan.news\/?p=90443","title":{"rendered":"Resep Semur Daging dan Kentang"},"content":{"rendered":"

TNews, KULINER<\/strong>\u00a0–\u00a0Semur daging yang manis gurih paling enak dimakan dengan nasi hangat. Bisa dipadukan dengan telur rebus dan kentang agar rasa dan isiannya makin mantap.<\/p>\n

Semur\u00a0merupakan salah satu olahan daging yang diadaptasi dari kuliner Belanda. Mengingat pada masa kolonial daging sapi langka dan mahal harganya. Bumbunya diberi sentuhan lokal, rempah dan kecap manis.<\/p>\n

Sebenarnya ada dua jenis semur yang dikenal. Ada semur Jawa yang kuahnya cokelat bening karena tak memakai kemiri dan rempah dalam bumbunya. Hanya bawang merah dan bawang putih saja.<\/p>\n

Tetapi ada juga\u00a0semur daging\u00a0Betawi yang memakai bumbu kemiri, kayu manis dan rempah lainnya. Kuahnya lebih kental dengan rasa manis gurih. Cocok buat lauk nasi uduk atau lontong sayur. Orang Betawi sering membuat semur dengan bahan jengkol yang sedap.<\/p>\n

Kalau ingin membuat semur daging dengan bumbu gaya Betawi ikuti resep dan tips berikut ini.<\/strong><\/p>\n

Resep Semur Daging dan Kentang<\/strong><\/p>\n\n\n\n\n
Total Waktu Penyajian :<\/td>\n90<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n
Untuk Penyajian :<\/td>\n30<\/strong><\/td>\nPorsi<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Judul Resep :<\/td>\nSemur Daging dan Kentang<\/strong><\/td>\n<\/tr>\n
Kategori :<\/td>\nLauk<\/strong><\/td>\n<\/tr>\n
Masakan :<\/td>\nDaging<\/strong><\/td>\n<\/tr>\n
Durasi Persiapan :<\/td>\n30<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n
Durasi Masakan :<\/td>\n60<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n
Total Durasi :<\/td>\n90<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Bahan :<\/strong><\/td>\n<\/tr>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g daging sandung lamur atau brisket sapi<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 buah kentang, kupas, potong 4 bagian<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 butir telur ayam rebus, kupas<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 lembar daun salam<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cm lengkuas<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cm kayu manis<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 buah tomat, cincang<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 ml kecap manis<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 sdm kaldu jamur<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 liter air<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bumbu Halus:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 7 butir bawang merah<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 siung bawang putih<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 butir kemiri<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 butir pala<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 sdt merica butiran<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 g gula merah<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 sdt garam<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Taburan:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 sdm bawang merah goreng<\/td>\n<\/tr>\n

Cara Membuat :<\/strong><\/td>\n<\/tr>\n
1.\u00a0\u00a0\u00a0 Bumbu Halus: proses semua bahan bumbu halus dengan blender dengan sedikit minyak agar halus. Atau haluskan dengan ulekan.<\/p>\n

2.\u00a0\u00a0\u00a0 Panaskan 3 sdm minyak, tumis bumbu halus hingga wangi.<\/p>\n

3.\u00a0\u00a0\u00a0 Masukkan daun salam, lengkuas dan kayu manis, aduk hingga bumbu matang.<\/p>\n

4.\u00a0\u00a0\u00a0 Tambahkan potongan daging, masak hingga kaku dan berubah warna lalu angkat.<\/p>\n

5.\u00a0\u00a0\u00a0 Taruh dalam panci, tambahkan air, kecap manis dan kaldu jamur lalu didihkan.<\/p>\n

6.\u00a0\u00a0\u00a0 Masukkan tomat, telur dan kentang. Masak dengan api kecil hingga bumbu meresap dan kuahnya agak kental lalu angkat.<\/p>\n

7.\u00a0\u00a0\u00a0 Taburi dengan bawang merah goreng dan sajikan.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Sumber: detik.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

TNews, KULINER\u00a0–\u00a0Semur daging yang manis gurih paling enak dimakan dengan nasi hangat. Bisa dipadukan dengan telur rebus dan kentang agar rasa dan<\/p>\n","protected":false},"author":9,"featured_media":90444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[14023,14024,14022],"newstopic":[],"class_list":["post-90443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-cara-membuat-semur-daging-dan-kentang","tag-daging-dan-kentang","tag-resep-semur-daging-dan-kentang"],"yoast_head":"\nResep Semur Daging dan Kentang<\/title>\n<meta name=\"description\" content=\"TNews, KULINER\u00a0-\u00a0Semur daging yang manis gurih paling enak dimakan dengan nasi hangat. 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