{"id":93349,"date":"2021-01-20T09:00:20","date_gmt":"2021-01-20T01:00:20","guid":{"rendered":"https:\/\/totabuan.news\/?p=93349"},"modified":"2021-01-19T15:51:19","modified_gmt":"2021-01-19T07:51:19","slug":"resep-dan-cara-membuat-soto-ceker-ayam-kuning-kuah-bening","status":"publish","type":"post","link":"https:\/\/totabuan.news\/MEP%20Daftar%20Calon%20Ketua%20Golkar%20Sulut","title":{"rendered":"Resep dan Cara Membuat Soto Ceker Ayam Kuning Kuah Bening"},"content":{"rendered":"

TNews, KULINER<\/strong>\u00a0–\u00a0Tak hanya enak dibuat sup, ceker ayam juga lezat dibuat sop dengan kuah bening. Lembut gurih ceker ayam makin enak dipadu dengan tauge dan siraman kaldu panas.<\/p>\n

Hawa dingin musim hujan paling pas ditangkal dengan hidangan berkuah hangat. Seperti soto\u00a0ceker ayam\u00a0yang diberi bumbu rempah segar. Rasanya gurih mantap bikin perut hangat.<\/p>\n

Ceker ayam mengandung banyak nutrisi. Sementara rempah seperti jahe dan kunyit dikenal kaya akan khasiat untuk perkuat imunitas tubuh. Setelah direbus empuk, ceker ayam terasa kenyal lembut.<\/p>\n

Pelengkap lainnya berupa suun, tauge dan potongan tomat, sajian soto\u00a0ceker ayam\u00a0ini jadi makin komplet. Jangan lupa kucuri sedikit kecap manis, air jeruk nipis dan aduk dengan sambal rawit. Sluurp, sedap hangat!<\/p>\n

Biar puas menikmati ceker ayam, bikin sendiri soto ceker ayam dengan resep dan tips membuatnya berikut ini.<\/p>\n

Resep Soto Ceker Ayam Kuning Kuah Bening<\/strong><\/p>\n\n\n\n\n
Total Waktu Penyajian :<\/td>\n90<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n
Untuk Penyajian :<\/td>\n30<\/strong><\/td>\nPorsi<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Judul Resep :<\/td>\nSoto Ceker Ayam Kuning Kuah Bening<\/strong><\/td>\n<\/tr>\n
Kategori :<\/td>\nAyam<\/strong><\/td>\n<\/tr>\n
Masakan :<\/td>\nSoto<\/strong><\/td>\n<\/tr>\n
Durasi Persiapan :<\/td>\n30<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n
Durasi Masakan :<\/td>\n60<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n
Total Durasi :<\/td>\n90<\/strong><\/td>\nMenit<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Bahan :<\/strong><\/td>\n<\/tr>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 ceker ayam, potong dua, cuci bersih<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 liter air<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 sdm minyak sayur<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 lembar daun jeruk<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 lembar daun salam<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 batang serai, memarkan<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cm jahe, memarkan<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cm lengkuas memarkan<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Haluskan:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 butir kemiri<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 siung bawang putih<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 butir bawang merah<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 sdt merica butiran<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cm kunyit<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 sdt garam<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pelengkap:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 g tauge<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g suun, seduh air panas<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 buah tomat, iris-iris<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Taburan:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 sdm daun bawang iris halus<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 sdm bawang merah goreng<\/td>\n<\/tr>\n

Cara Membuat :<\/strong><\/td>\n<\/tr>\n
1.\u00a0\u00a0\u00a0 Rebus ceker ayam dalam air mendiidih hingga hampir empuk.<\/p>\n

2.\u00a0\u00a0\u00a0 Tumis bumbu halus hingga wangi dan matang.<\/p>\n

3.\u00a0\u00a0\u00a0 Masukkan daun salam, serai, daun jeruk, lengkuas dan jahe, Aduk hingga rata.<\/p>\n

4.\u00a0\u00a0\u00a0 Masukkan ke dalam panci berisi rebusan ceker.<\/p>\n

5.\u00a0\u00a0\u00a0 Rebus terus hingga ceker empuk. Angkat.<\/p>\n

6.\u00a0\u00a0\u00a0 Taruh pelengkap dalam mangkuk.<\/p>\n

7.\u00a0\u00a0\u00a0 Tuangi kuah berikut ceker ayam.<\/p>\n

8.\u00a0\u00a0\u00a0 Taburi daun bawang dan bawang goreng.<\/p>\n

9.\u00a0\u00a0\u00a0 Sajikan hangat.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Sumber: detik.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

TNews, KULINER\u00a0–\u00a0Tak hanya enak dibuat sup, ceker ayam juga lezat dibuat sop dengan kuah bening. Lembut gurih ceker ayam makin enak dipadu<\/p>\n","protected":false},"author":9,"featured_media":93350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7179],"tags":[15560,15559,15558],"newstopic":[],"class_list":["post-93349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-cara-buat-soto-ceker-ayam","tag-resep-soto-ceker-ayam","tag-soto-ceker-ayam"],"yoast_head":"\nResep dan Cara Membuat Soto Ceker Ayam Kuning Kuah Bening<\/title>\n<meta name=\"description\" content=\"TNews, KULINER\u00a0-\u00a0Tak hanya enak dibuat sup, ceker ayam juga lezat dibuat sop dengan kuah bening. 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